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4.91
from
10
votes
Oven Bacon Recipe
The BEST way to cook bacon is in the oven. This Oven Baked Bacon recipe is fantastic for breakfast, brunch and holidays!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast, brunch
Cuisine:
American
Keyword:
bacon
Servings:
4
Calories:
472
kcal
Author:
Kellie
Cost:
$10
Equipment
1 baking sheet
foil or a silicone baking mat
Ingredients
1
pound
bacon
Instructions
Preheat oven to 425 degrees.
Line a rimmed baking sheet with foil or parchment paper.
Arrange the bacon slices in a single layer on the baking sheet being sure not to overlap the edges.
Transfer the baking sheet to the oven and bake for 12-15 minutes or until the desired degree of doneness.
Line a plate or platter with paper towels and transfer the bacon the plate to drain. Bacon will crisp a little more as it cools.
Transfer to a clean platter and serve immediately or use in your favorite recipe.
Video
Notes
Be sure to save the bacon grease for cooking popcorn, eggs, or any other cooking method that requires fat.
Nutrition
Calories:
472
kcal
|
Carbohydrates:
1
g
|
Protein:
14
g
|
Fat:
45
g
|
Saturated Fat:
15
g
|
Cholesterol:
74
mg
|
Sodium:
750
mg
|
Potassium:
224
mg
|
Sugar:
0
g
|
Vitamin A:
40
IU
|
Calcium:
6
mg
|
Iron:
0.5
mg