Sweet and spicy, Cheesy Corn Casserole with Jalapeños and Honey is a flavor explosion for your tastebuds. The best comfort food this side of the mason Dixon line.
Prep Time5 minutesmins
Cook Time50 minutesmins
Total Time55 minutesmins
Course: Side Dish
Cuisine: American
Keyword: Corn Casserole
Servings: 8
Calories: 446kcal
Author: Kellie
Cost: $5
Equipment
1 casserole dish
Ingredients
15.25ounce can whole kernel corn drained
14.75ouncecan cream-style corn
8ouncespackage corn muffin mix
1cupsour cream
5tablespoonsmelted butter
1 1/2cupsshredded cheddar
1/4cuphoney
1/4cupfinely chopped jalapeños
Instructions
Preheat oven to 350 degrees.
In a large bowl, stir together both cans of corn, muffin mix, sour cream, butter, 1 cup cheddar, honey and jalapeños.
Transfer to a 9 x 13-inch baking dish coated with cooking spray.
Bake for 45 minutes or until golden brown.
Remove from oven and top with the remaining cheese.
Return to oven and bake for an additional 5 to 10 minutes or until cheese is melted.
Allow the casserole stand for at least 5 minutes and then serve warm.