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CHEESY CORN CASSEROLE WITH JALAPEÑOS AND HONEY

Sweet and spicy, Cheesy Corn Casserole with Jalapeños and Honey is a flavor explosion for your tastebuds. The best comfort food this side of the mason Dixon line.
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Side Dish
Cuisine: American
Keyword: Corn Casserole
Servings: 8
Calories: 452kcal
Author: Kellie

Ingredients

  • 1 15.25- ounce can whole kernel corn drained
  • 1 14.75- ounce can cream-style corn
  • 1 8- ounce package corn muffin mix
  • 1 cup sour cream
  • 5 tablespoons melted butter
  • 1 1/2 cups shredded cheddar
  • 1/4 cup honey
  • 1/4 cup finely chopped jalapeños

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, stir together both cans of corn, muffin mix, sour cream, butter, 1 cup cheddar, honey and jalapeños.
  • Transfer to a 9 x 13-inch baking dish coated with cooking spray.
  • Bake for 45 minutes or until golden brown.
  • Remove from oven and top with the remaining cheese.
  • Return to oven and bake for an additional 5 to 10 minutes or until cheese is melted.
  • Allow the casserole stand for at least 5 minutes and then serve warm.

Nutrition

Calories: 452kcal | Carbohydrates: 49g | Protein: 10g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 56mg | Sodium: 731mg | Potassium: 251mg | Fiber: 2g | Sugar: 18g | Vitamin A: 720IU | Vitamin C: 7.2mg | Calcium: 206mg | Iron: 1.4mg