Super easy to make Crab Stuffed Mushrooms are a fantastic addition to every single party. A great make ahead recipe for stress free entertaining.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Appetizer
Cuisine: American
Keyword: Stuffed Mushrooms
Servings: 12
Calories: 133kcal
Author: Kellie
Cost: $20
Ingredients
8ouncescream cheeseroom temperature
1/4cupgrated parmesan cheese
3tbspsour cream
3tbspmayonnaise
1tbspworcestershire sauce
1tbsplemon juice
2tbspchopped fresh parsley
8ouncesjumbo lump crab meat
36white mushroomsstems and gills removed
Instructions
Preheat oven to 350 degrees.
Place the cream cheese, parmesan, sour cream, mayonnaise, worcestershire sauce, lemon juice and parsley in a bowl. Beat the ingredients with a hand mixer on medium speed until smooth.
Add the crab meat to the bowl and fold together using a rubber spatula.
Fill the mushroom caps with the crab mixture and arrange in a baking dish.
Bake the mushrooms for 20-25 minutes or until just beginning to turn golden brown.
Remove from the oven and sprinkle with parsley, if desired. Serve immediately.