Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
Boozy Peppermint Mocha Coffee Recipe
Super easy spiked coffee recipe, this Boozy Peppermint Mocha Coffee is fantastic for the holidays!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Beverage, coffee
Cuisine:
American
Keyword:
peppermint mocha
Servings:
4
Calories:
201
kcal
Author:
Kellie
Ingredients
4
cups
brewed coffee
2
ounces
creme de menthe
2
ounces
chocolate liquor
1/2
cup
cream
1
tablespoon
sugar
if desired
whipped cream
melted chocolate
crushed peppermint candies
sprinkles
Instructions
If using, dip the rims of the mugs or glasses into melted chocolate and then dip into the crushed candies.
Allow the chocolate to set before filling with coffee, approximately 5 minutes.
Divide the brewed coffee between four coffee mugs.
Stir 1/2 ounce creme de menthe, 1/2 ounce chocolate liquor, 1 tablespoon cream and 1/4 tablespoon sugar into each.
Top with whipped cream and garnish with sprinkles, if desired.
Nutrition
Calories:
201
kcal
|
Carbohydrates:
9
g
|
Protein:
0
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
40
mg
|
Sodium:
16
mg
|
Potassium:
138
mg
|
Sugar:
8
g
|
Vitamin A:
435
IU
|
Calcium:
24
mg