Super easy Saltine Cracker Toffee, aka Christmas Crack, is the most addictive cookie ever made.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Baking, cookies, Dessert
Cuisine: American
Keyword: cracker toffee
Servings: 12
Calories: 5806kcal
Author: Kellie
Cost: $8
Ingredients
40salted saltine crackers or enough to line the baking sheet
1cup2 sticks unsalted butter
1cuppacked light brown sugar
2cupssemisweet chocolate chips
1cupchopped pecans
Instructions
Preheat oven to 400 degrees.
Line a baking sheet with parchment paper leaving a bit of overhang and line the sheet with saltines.
In a small saucepan, melt the butter and then add the light brown sugar stirring to combine. Bring the mixture to a boil and continue boiling for approximately 3 minutes or until the mixture is deep caramel in color. Pour the boiling mixture (please be careful!) onto the saltines and spread to cover evenly.
Bake the saltines in a 400 degree oven for 5 minutes. Remove from the oven and sprinkle chocolate chips over the saltines.
Let the toffee sit for a few minutes to allow the chocolate to melt and then spread evenly over the toffee using an offset spatula or a butter knife. Sprinkle the chopped pecans on the chocolate and let cool completely.
Once the toffee has cooled break apart into pieces and store in an airtight container.