Super easy Homemade Pigs in a Blanket is the ultimate party food for every occasion!
Course: Appetizer, Snack, starter
Keyword: pigs in a blanket
1sheet frozen puff pastry dough, thawed
20Mini Beef Franks or little smokies
1large egg lightly beaten
sesame seeds, everything bagel spice, poppy seeds, if desired
Preheat oven to 350 degrees.
Roll out the dough and cut into squares approximately 2 inches long.
Brush the dough with a thin layer of dijon mustard.
Wrap each frank in the dough on a diagonal so the two corners overlap and place on a baking sheet lined with parchment seam side up.
Brush the top of each "blanket" with egg and sprinkle with your favorite seasoning or leave naked. Bake for 10-12 minutes or until golden brown and puffed up.
Serve immediately with mustard or ketchup for dipping.
Pigs in a blanket can be made up to two days in advance and stored in the refrigerator covered with plastic wrap.You can also FREEZE your pigs in a blanket on a baking sheet in a single layer and then transfer to a zip top freezer bag to freeze for up to 2 months.