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Oven Roasted Beets on a white square plate with beet greens in the background.
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5 from 2 votes

How to Make Oven Roasted Beets

A simple recipe to make roasted beets.
Prep Time5 mins
Cook Time50 mins
15 mins
Total Time55 mins
Course: Side Dish, vegetable
Cuisine: American
Keyword: roasted beets
Servings: 4
Calories: 97kcal
Author: Kellie

Ingredients

  • 4 beets
  • 2 tbsp olive oil
  • 2 tbsp kosher salt

Instructions

  • Preheat oven to 425 degrees.
  • Line a baking sheet with foil and set aside.
  • Trim the beet greens approximately 1/2 inch from the top of the beet and save the greens for another use.
  • Scrub the beets clean and pat dry. Coat with olive oil and kosher salt.
  • Arrange the beets on a baking sheet and transfer to the oven.
  • Roast beets for 45-50 minutes or until fork tender. 
  • When the beets are cool enough to handle, cut off the stem end of the beet. Gently rub away the skin from the beet with your hands and set aside. Repeat with the remaining beets.
  • Slice or dice the beets to use in your favorite recipes. 

Notes

Roasted beets can be stored in the refrigerator in an airtight container for up to 5 days.

Nutrition

Calories: 97kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3552mg | Potassium: 266mg | Fiber: 2g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 0.6mg