Fresh and healthy, Lemon Baked Cod with Parmesan and Vegetables is the one pan meal the whole family will love.
Prep Time5 minutesmins
Cook Time15 minutesmins
5 minutesmins
Total Time20 minutesmins
Course: Dinner, lunch
Cuisine: American
Keyword: baked cod
Servings: 6
Calories: 153kcal
Author: Kellie
Ingredients
6cod fillets
1cupchopped broccoli
2yellow squashchopped
2cupsfresh green beans
6tbspbuttermelted
1lemonzested and juiced
1tbspitalian seasoning
1tspkosher salt
1tspfresh ground pepper
1/4cupgrated parmesan cheese
1tbspchopped basil
Instructions
Preheat oven to 400 degrees.
Arrange the cod on a baking sheet lined with foil or parchment paper.
Scatter the vegetables around the cod and set aside.
In a small bowl, whisk together the butter, italian seasoning lemon zest, lemon juice, salt and pepper. Pour the lemon butter sauce over the fish and vegetables.
Toss the vegetables lightly to coat.
Sprinkle the parmesan cheese over the fish.
Transfer the baking sheet to the oven and bake for 15-20 minutes or until the fish is no longer translucent and flakes easily with a fork.
Remove the cod from the oven and serve with the veggies alongside lemon wedges, if desired.