Quick and easy, this Fried Cabbage recipe is finished off with a tangy dollop of sour cream!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Side Dish, vegetable
Cuisine: American, Polish, Southern
Keyword: cabbage, fried cabbage
Servings: 8
Calories: 160kcal
Author: Kellie
Ingredients
4tbspbutter
2tbspolive oil
1vidalia onionthinly sliced
1headcabbagecored and chopped
1/2tspkosher salt
1/2tsppepper
1/4cup sour cream
3tbspcooked and crumbled bacon or pancetta
Instructions
In a large skillet over medium heat, melt the butter and then stir in the olive oil.
Add the onions to the pan and cook for 3-4 minutes, stirring occasionally.
When the onions are softened and beginning to caramelize, stir in half the cabbage. Cook the cabbage for 4-5 minutes, stirring occasionally, until wilted.
Add the remaining cabbage to the pan and stir to combine. Cook for an additional 4-5 minutes, stirring occasionally, until wilted and beginning to caramelize.
Season with salt and pepper. Cook for an additional 4-5 minutes.
Remove from the heat and stir in the sour cream. Top with bacon or pancetta, if desired.