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5
from 1 vote
Easy Baked Pineapple Casserole Recipe
A simple bread and pineapple casserole that's baked until bubbling and golden. This simple pineapple stuffing can also double as a dessert!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Breakfast, brunch, christmas, Dinner, easter, Side Dish
Cuisine:
American
Keyword:
baked pineapple
Servings:
10
Calories:
161
kcal
Author:
Kellie
Ingredients
1/4
cup
butter
3/4
cup
sugar
4
eggs
large
5
slices bread
cut into bite sized cubes
1
20 ounce can
crushed pineapple in juice
1
8 ounce can
pineapple chunks
drained
1/4
tsp
kosher salt
Instructions
Preheat oven to 350 degrees.
In a large bowl, beat together the butter and sugar until fluffy.
Beat in the eggs, one at a time, until well combined.
Stir in the bread, crushed pineapple, pineapple juice and pineapple chunks.
Season with salt and transfer to a 12x9 inch baking dish.
Bake in the oven for 55-60 minutes until bubbling and golden brown.
Nutrition
Calories:
161
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
77
mg
|
Sodium:
196
mg
|
Potassium:
49
mg
|
Fiber:
0
g
|
Sugar:
15
g
|
Vitamin A:
235
IU
|
Calcium:
31
mg
|
Iron:
0.8
mg