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4.50
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2
votes
The BEST Dry Rub for Chicken Recipe
Super easy smokey, sweet dry rub for chicken, ribs and pork!
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
Condiment, seasoning, spice
Cuisine:
American
Keyword:
baked chicken, barbecue, Barbecue Ribs, dry rub
Servings:
12
Calories:
83
kcal
Author:
Kellie
Cost:
$5
Equipment
1 whisk
Ingredients
1
cup
brown sugar
1/4
tbsp
smoked paprika
1 1/2
tbsp
chili powder
1 1/2
tbsp
garlic powder
1 1/2
tbsp
onion powder
1
tbsp
dried thyme
1
tbsp
cumin
1
tsp
cayenne pepper
optional
1
tsp
kosher salt
1
tsp
ground black pepper
Instructions
In a medium bowl, whisk together the brown sugar, paprika, chili powder, garlic powder, onion powder, thyme, cayenne pepper, salt and pepper.
Store in an airtight container in a cool, dry place for up to 3 months or use immediately on ribs, chicken or pork.
Notes
Can be made up to three months in advance and stored at room temperature in an airtight container.
Nutrition
Calories:
83
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
218
mg
|
Potassium:
79
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
385
IU
|
Vitamin C:
0.4
mg
|
Calcium:
32
mg
|
Iron:
1
mg