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5
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Easy Summer Charcuterie Board Recipe
A summer inspired how to make a charcuterie board with meats, cheeses, fruit and nuts.
Prep Time
15
minutes
mins
Course:
adult snack, Appetizer
Cuisine:
American, French, Italian
Keyword:
charcuterie, cheese board
Servings:
12
Calories:
Author:
Kellie
Cost:
$30
Equipment
cheese board
Ingredients
Primo Taglio Mozzarella Proscuitto Roll
Primo Taglio Prosciutto
Primo Taglio Goat Cheese
Primo Taglio Parmesan Wedge
Primo Taglio Manchego
Watermelon Wedges
Strawberries
Fresh Cherries
Almonds
Dried Apricots
Grilled Baguette
Assorted Crackers
Instructions
Use a food safe board or line with parchment paper before arranging your charcuterie board.
Arrange the cheeses on the board and slice hard cheeses for easier serving.
Fan out the meats and arrange around the cheeses on the board.
Wash and pat dry fruit. Cut into bite sized pieces, if necessary. Place the fruit in the spaces remaining on the board.
Sprinkle the almonds and apricots around the board or place in small bowls on your board. You can also fill with olives, nuts, honey and dips.
Place the grilled baguette and crackers around the board.
Fill in any open spots with proscuitto pieces twisted into little piles.