How to Freeze Strawberries
Easy method for freezing fresh strawberries to store in the freezer for months.
Servings: 12
Calories: 60kcal
Cost: $10
Equipment
- freezer
Ingredients
- 5 lbs fresh strawberries
Instructions
- Gently wash the strawberries in a mesh strainer under cold running water picking out and discarding any overriped or squishy berries. Drain.
- Using a clean kitchen towel, pat the strawberries to remove most of the water and then arrange in a single layer to dry for about 10-15 minutes.
- Hull the strawberries with a sharp paring knife by cutting around the stem in a circular motion to remove the stem end. Discard the stem.
- Arrange the strawberries stem side down on a baking sheet lined with parchment. Be sure to arrange in a single layer.
- Freeze the strawberries for 3-4 hours or overnight until the berries are frozen.
- Transfer the strawberries to a freezer bag or other freezer safe container and store in the freezer for up to 12 months.
Notes
Strawberries can be frozen for up to 12 months.
Nutrition
Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 289mg | Fiber: 4g | Sugar: 9g | Vitamin A: 25IU | Vitamin C: 111.1mg | Calcium: 30mg | Iron: 0.8mg