Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4
from
3
votes
How to Make Half and Half
Super easy DIY Half and Half recipe.
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
half and half
Servings:
12
Calories:
42
kcal
Author:
Kellie
Cost:
$5
Ingredients
1
cup
milk
1
cup
light cream
Instructions
Stir together the milk and cream to combine.
Transfer to an airtight container and store in the refrigerator for up to two weeks to use in your favorite recipes or coffee.
Nutrition
Calories:
42
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
13
mg
|
Sodium:
12
mg
|
Potassium:
37
mg
|
Sugar:
1
g
|
Vitamin A:
135
IU
|
Calcium:
30
mg