Simple and easy Strawberry Puree is ready in minutes and doubles as a fabulous sauce!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Condiment, sauce
Cuisine: American
Keyword: puree, strawberry puree
Servings: 8
Calories: 47kcal
Author: Kellie
Cost: $6
Equipment
blender or food processor
Ingredients
4cupsstrawberrieshulled and halved
1/4cupsugar
1tsplemon juice
Instructions
Place the strawberries, sugar and lemon juice in the bowl of a food processor or blender.
Puree the strawberries for 1 minutes.
Using a rubber spatula, scrape down the sides of the bowl and process for another minute or until the strawberries are smooth.
Transfer to an airtight container and store in the refrigerator until ready to use.
Notes
Strawberry puree can be made up to 5 days in advance and stored in the refrigerator in an airtight container.You can also freeze your strawberry puree in an airtight container for up to 3 months.