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Easy Homemade Steak Sauce Recipe
Steakhouse quality Steak Sauce you can make at home in less than 15 minutes!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Condiment, sauce
Cuisine:
American
Keyword:
steak sauce
Servings:
12
Calories:
44
kcal
Author:
Kellie
Cost:
$85
Ingredients
1
cup
Ketchup
3
tablespoons
Worcestershire
3
tablespoons
Horseradish
2
tablespoons
Molasses
2
tablespoons
Apple Cider Vinegar
1 1/2
tablespoons
Brown Sugar
1/2
teaspoon
Hot Sauce
1/2
teaspoon
Garlic Powder
1/2
teaspoon
Onion Powder
1/4
teaspoon
Salt
1/4
teaspoon
Pepper
Instructions
Whisk all the ingredients together in a medium saucepan over medium heat and bring to a boil.
Turn the heat to low and simmer for 5 minutes.
Remove from the heat and transfer to an airtight container.
Store in the refrigerator until ready to use.
Notes
Steak Sauce can be made and stored in the refrigerator for up to 1 month. It can be frozen in an airtight container for up to 6 months.
Nutrition
Calories:
44
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
294
mg
|
Potassium:
155
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
103
IU
|
Vitamin C:
2
mg
|
Calcium:
18
mg
|
Iron:
1
mg