Quick and easy, Bacon Wrapped Filet Mignon is the dinner party recipe you can't mess up. So simple to make and ready in about 45 minutes including rest time!
Keyword: bacon wrapped filet mignon, filet mignon
4 6-8ounceFilet Mignon Steaks
2tbspfresh ground pepper
4strips thick slice bacon
Preheat oven to 400 degrees.
Season the steaks liberally with kosher salt and black pepper on both sides.
Wrap one piece of bacon around the outside edge of the steak and secure the ends with a toothpick. Repeat with remaining steaks and bacon.
Melt the butter in a medium heavy bottom skillet over high heat.
Add the steaks to the pan. Cook until a crust has formed and golden brown, approximately 4-5 minutes.
Flip the steaks and transfer the entire skillet to the oven.
Roast for 10-15 minutes or until cooked to the desired degree of doneness. (Remove when the temperature reaches 125 degrees for medium rare).
Transfer the steaks to a platter and cover with foil. Allow the steaks to rest for 10 minutes.
Filet Mignon can be prepped up to 48 hours in advance. Store in an airtight container in the refrigerator.Allow the steaks to come to room temperature for approximately 30 minutes before cooking to ensure they cook evenly.