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Easy Peppermint Bark Recipe
Super easy to make Peppermint Bark is a great holiday gift for friends, family and hostesses.
Prep Time
15
minutes
mins
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
adult snack, Dessert
Cuisine:
American
Keyword:
candy, chocolate bark, peppermint bark
Servings:
12
Calories:
455
kcal
Author:
Kellie
Cost:
$10
Equipment
baking sheet
Ingredients
1
pound
dark chocolate
1
pound
white chocolate
1
tablespoon
peppermint extract
5
candy canes
crushed
Instructions
In a microwave bowl, melt the dark chocolate at 50% power for 1 minute.
Stir and then heat for 30 second intervals stirring each time until completely melted. Stir in 1/2 the peppermint extract.
Pour the chocolate onto a parchment lined baking sheet and spread to form an even layer with a spatula.
Allow to cool and harden.
In a microwave bowl, melt the white chocolate at 50% power for 1 minute.
Stir and then heat for 30 second intervals stirring each time until completely melted. Stir in 1/2 the peppermint extract.
Pour the white chocolate over the dark chocolate and spread to form an even layer with a spatula.
Top with the crushed candy canes and allow to cool and harden.
Break the bark into pieces and store in an airtight container.
Notes
Peppermint Bark can be stored in an airtight container for up to 2 weeks at room temperature or 3 weeks in the refrigerator.
Nutrition
Calories:
455
kcal
|
Carbohydrates:
46
g
|
Protein:
5
g
|
Fat:
28
g
|
Saturated Fat:
17
g
|
Cholesterol:
9
mg
|
Sodium:
42
mg
|
Potassium:
378
mg
|
Fiber:
4
g
|
Sugar:
36
g
|
Vitamin A:
26
IU
|
Vitamin C:
1
mg
|
Calcium:
103
mg
|
Iron:
5
mg