Tangy and fresh, this easy Bloody Mary Mix is a must have at every brunch gathering.
Keyword: bloody mary
2tablespoonsfresh lime juice
2tablespoonsfresh oranges juice
1teaspooncoursely ground black pepper
In a quart-sized container or pitcher, add the tomato juice, horseradish, Worcestershire sauce, Tabasco, salt, celery salt, celery seed, lime juice, orange juice, olive brine or pickle brine, and black pepper.
Stir the ingredients together to combine.
Cover tightly and store in the refrigerator overnight.
To make your Bloody Mary, pour 4 ounces Bloody Mary mix into a glass and stir in 1 1/2 ounces of vodka. Garnish and serve.
Bloody Mary Mix can be stored in the refrigerator for up to 14 days in an airtight container.You can also freeze your Bloody Mary Mix for one year.