Tangy and fresh, this easy Bloody Mary Mix is a must have at every brunch gathering.
Prep Time5 minutesmins
Chill Time8 hourshrs
Total Time8 hourshrs5 minutesmins
Course: Cocktail
Cuisine: American
Keyword: bloody mary
Servings: 12
Calories: 19kcal
Author: Kellie
Cost: $10
Equipment
1 Pitcher
Ingredients
23ouncesTomato Juice
6tablespoonsgrated horseradish
3tablespoonsWorcestershire Sauce
2tablespoonsTabasco
1teaspoonkosher salt
1teaspooncelery salt
1/2teaspooncelery seed
2tablespoonsfresh lime juice
2tablespoonsfresh oranges juice
2tablespoonsolive brine
1teaspooncoursely ground black pepper
Instructions
In a quart-sized container or pitcher, add the tomato juice, horseradish, Worcestershire sauce, Tabasco, salt, celery salt, celery seed, lime juice, orange juice, olive brine or pickle brine, and black pepper.
Stir the ingredients together to combine.
Cover tightly and store in the refrigerator overnight.
To make your Bloody Mary, pour 4 ounces Bloody Mary mix into a glass and stir in 1 1/2 ounces of vodka. Garnish and serve.
Video
Notes
Bloody Mary Mix can be stored in the refrigerator for up to 14 days in an airtight container.You can also freeze your Bloody Mary Mix for one year.