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Authentic Belgian Waffle Recipe
Easy and quick, the BEST Belgian Waffle recipe is simple to make from scratch!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast, brunch
Cuisine:
American
Keyword:
belgian waffle, waffle
Servings:
5
Calories:
748
kcal
Author:
Kellie
Cost:
$5
Equipment
waffle maker
Ingredients
2
cups
all-purpose flour
3/4
cup
sugar
3 1/2
teaspoons
baking powder
2
large eggs
separated
1 1/2
cups
half and half
1
cup
butter
melted
1
teaspoon
vanilla extract
1/8
teaspoon
kosher salt
Instructions
Preheat waffle maker while preparing batter.
In a large bowl, whisk together the flour, sugar and baking powder.
In separate bowl, stir together the egg yolks, half and half, butter and vanilla.
Add the dry ingredients with the egg yolk mixture and stir until thoroughly combined.
Beat egg whites with a hand mixer or whisk until stiff peaks form. Fold the egg whites into batter until no white streaks remain.
Cook in a preheated waffle iron for approximately 5 minutes or until golden brown and crispy.
Video
Notes
Waffles can be kept warm and crispy in the oven on a baking sheet with a cooling rack places on top until ready to eat.
Nutrition
Calories:
748
kcal
|
Carbohydrates:
73
g
|
Protein:
10
g
|
Fat:
47
g
|
Saturated Fat:
29
g
|
Cholesterol:
190
mg
|
Sodium:
441
mg
|
Potassium:
466
mg
|
Fiber:
1
g
|
Sugar:
30
g
|
Vitamin A:
1487
IU
|
Vitamin C:
1
mg
|
Calcium:
226
mg
|
Iron:
3
mg