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Lemon Garlic Shrimp Recipe
This easy Lemon Garlic Butter Shrimp is ready in just 10 minutes from start to finish. A super fast dinner for busy weeknights.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dinner, lunch
Cuisine:
American
Keyword:
garlic shrimp, how to cook shrimp
Servings:
4
Calories:
404
kcal
Author:
Kellie
Cost:
$12
Equipment
skillet
Ingredients
2
pounds
medium shrimp
peeled and deveined, thawed if frozen
2
tablespoons
olive oil
1/4
cup
butter
4
garlic cloves
minced
1
lemon
zested and juiced
kosher salt and fresh ground pepper
3
tablespoons
chopped fresh parsley.
Instructions
Peel your shrimp and devein if not already done. Set aside.
Heat the oil in a large skillet over medium high heat.
Add the butter to the pan and cook until melted. Stir in the garlic. Continue to cook for 1 minute.
Add the shrimp to the pan. Cook the shrimp until pink and no longer translucent, flipping after 1-2 minutes for even cooking.
Stir in the lemon juice and zest. Season with salt and pepper to taste.
Serve with chopped parsley.
Notes
To make this dinner even easier, buy your shrimp already peeled and deveined.
Nutrition
Calories:
404
kcal
|
Carbohydrates:
4
g
|
Protein:
47
g
|
Fat:
22
g
|
Saturated Fat:
9
g
|
Cholesterol:
602
mg
|
Sodium:
1866
mg
|
Potassium:
247
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
607
IU
|
Vitamin C:
29
mg
|
Calcium:
349
mg
|
Iron:
5
mg