Quick and easy Homemade Spaghetti Sauce has tangy tomato flavor with slow simmered flavor in under an hour.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Dinner, lunch
Cuisine: Italian
Keyword: spaghetti sauce
Servings: 10
Calories: 114kcal
Author: Kellie
Cost: $10
Equipment
sauce pan
Ingredients
2tablespoonsolive oil
1large vidalia oniondiced
3garlic clovesminced
1tablespoondried oregano
3/4cupred wine
1teaspoongranulated sugar
2tablespoonsfish sauce
1 28ouncecan tomato puree
1 28ouncecan fire roasted crushed tomatoes
kosher salt and pepperto taste
Instructions
Heat the olive oil in a large dutch oven or stock pot over med-high heat.
Add the onions to the oil and cook until softened.
Add the garlic and cook for one minute.
Stir in the oregano and then add the wine.
Cook until reduced by half.
Add the sugar, fish sauce, tomato puree and crushed tomatoes.
Stir the sauce until well combined and then add the salt and pepper.
Turn the heat to low and cover.
Simmer for 10-15 minutes.
Video
Notes
This spaghetti sauce can be made up to 5 days in advance and stored in an airtight container.To Freeze Spaghetti Sauce, allow to come to room temperature and transfer to an airtight, freezer safe container. Freeze for 4-6 months.