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Strawberry Spinach Salad with Citrus Bacon Dressing Recipe
Quick and easy summer Spinach Salad with strawberries and a vibrant bacon dressing.
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course:
lunch, Salad, starter
Cuisine:
American
Keyword:
hot bacon dressing, spinach salad
Servings:
6
Calories:
218
kcal
Author:
Kellie
Cost:
$15
Equipment
1 serving platter
Ingredients
8
cups
fresh baby spinach
rinsed and dried
2
Navel Oranges
peeled, segmented and membrane juiced
1 1/2
cups
sliced strawberries
1
cup
sliced white mushrooms
1/2
cup
thinly sliced red onion
1/2
cup
rough chopped shelled pistachios
1/4
cup
bacon fat
1/4
cup
Orange juice
1/2
cup
champagne vinegar
1
tablespoon
honey
1/2
teaspoon
kosher salt
1/2
teaspoon
fresh cracked pepper
Instructions
In a large skillet, fry the bacon until crisp
When cooked, transfer to a paper towel lined plate to cool
Pour the bacon fat into a small saucepan and set aside
In a large serving bowl, add the spinach, orange segments, strawberries, mushrooms and onion
Toss to combine all ingredients
For the dressing
Heat the bacon fat over low heat and whisk in the HoneyBell juice, vinegar, honey, salt and pepper until well combined
Pour the dressing over the salad and toss to combine
Crumble the bacon over the salad and sprinkle with the pistachios and serve immediately
Notes
If making the salad in advance, be sure to make the dressing right before serving. Do not dress the salad in advance as it will wilt the spinach.
Nutrition
Calories:
218
kcal
|
Carbohydrates:
19
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Cholesterol:
9
mg
|
Sodium:
244
mg
|
Potassium:
560
mg
|
Fiber:
4
g
|
Sugar:
11
g
|
Vitamin A:
3929
IU
|
Vitamin C:
67
mg
|
Calcium:
79
mg
|
Iron:
2
mg