Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Chicken Chop Suey Recipe
Skip the take out and make this easy Chicken Chop Suey at home in 30 minutes. A simple chicken stir fry with vegetables in a savory brown sauce.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Dinner
Cuisine:
Chinese
Keyword:
chicken stir fry, chop suey
Servings:
6
Calories:
196
kcal
Author:
Kellie
Cost:
$10
Equipment
wok
Ingredients
For the sauce:
1/2
cup
chicken stock
or chicken broth
2
tablespoons
oyster sauce
1
teaspoon
Rice Wine Vinegar
1
teaspoon
Mirin
Chinese Cooking Wine or Sherry
1
teaspoon
sesame oil
1
teaspoon
Soy Sauce
1
teaspoon
brown sugar
1/4
teaspoon
pepper
2
teaspoons
cornstarch
For the stir fry:
2
tablespoons
peanut oil
or canola oil
1
cup
sliced onion
3
cloves
garlic
minced
1
pound
boneless
skinless chicken breast, cut into bite sized pieces
1
stalk celery
sliced
1
cup
thinly sliced carrot
1
cup
snow peas
sliced
1/2
cup
sliced mushrooms
1/3
cup
baby corn
sliced (one 5-oz can)
1/3
cup
bamboo shoots
sliced (one 5-oz can)
Instructions
In a bowl, whisk together the chicken stock, oyster sauce, vinegar, wine, sesame oil, soy sauce, sugar, pepper and cornstarch until smooth. Set aside.
Heat the oil in a large wok over high heat. Add the garlic and cook for 1 minute.
Stir in the onion and cook for another minute.
Add the chicken and stir to combine. Cook the chicken, stirring occasionally, until no longer pink on the outside.
Add the celery, carrots, snow peas, mushrooms and corn to the pan tossing to combine. Cook for an additional minute.
Stir in the bamboo shoots and sauce. Toss to coat. Cook for an additional 1-2 minutes or until sauce is slightly thickened.
Serve immediately over rice.
Nutrition
Calories:
196
kcal
|
Carbohydrates:
13
g
|
Protein:
19
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
49
mg
|
Sodium:
361
mg
|
Potassium:
509
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
3801
IU
|
Vitamin C:
15
mg
|
Calcium:
29
mg
|
Iron:
1
mg