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EASY ROOT BEER FLOATS
A frosty treat you can make in minutes, Root Beer Floats are so easy to make with just ice cream and root beer.
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
ice cream float, root beer float
Servings:
2
Calories:
48
kcal
Author:
Kellie
Cost:
$8
Ingredients
2
scoops Open Nature Scandal-Less vanilla ice cream
8
ounces
Root Beer
whipped cream
garnish
maraschino cherry
garnish
Instructions
Use a tall glass, such as a float glass or an iced tea glass. Chill your glasses beforehand to prevent melting upon contact.
Add the ice cream to the glass and pour the root beer in slowly at an angle to reduce the risk of overflow.
Top with whipped cream and a cherry.
Nutrition
Calories:
48
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
15
mg
|
Sugar:
12
g
|
Calcium:
6
mg