Crunchy, tangy and addicting Frito Corn Salad is the potluck classic side dish you'll want to make for every gathering. Sweet corn, peppers, cheese and crispy corn chips are tossed with a creamy dressing that's ready in minutes.
Course: Side Dish
Keyword: corn salad, frito salad
4cupssweet cornFresh or Frozen and thawed
1/2cupred bell pepper, chopped
1/2cuporange bell pepper, chopped
1/2cupdiced red onion
1cup Frito Corn Chips
Add the corn, bell pepper, onion, jalapeno and cheddar to a large bowl. Toss to combine.
In a small bowl, whisk together the sour cream, mayonnaise and taco seasoning.
Pour the dressing over the salad and stir to coat.
Top the salad with the crushed corn chips.
You can make the salad up to 48 hours in advance BUT don't stir in the cheese or corn chips until right before serving.