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Basil Pesto Vinaigrette Recipe
An easy salad dressing, Basil Pesto Vinaigrette comes together in minutes with just three ingredients.
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
Condiment, salad dressing
Cuisine:
American
Keyword:
basil pesto, pesto vinaigrette, salad dressing
Servings:
10
Calories:
73
kcal
Author:
Kellie
Cost:
$5
Equipment
whisk
bowl
Ingredients
1/4
cup
Basil Pesto Sauce
3
tbsp
white wine vinegar
1/4
cup
olive oil
Instructions
In a bowl, whisk together the pesto and vinegar until combined.
Slowly stream in the olive oil, whisking constantly, until the mixture begins to come together and has a creamy consistency.
Notes
Pesto Vinaigrette can be stored in an airtight container for up to 5 days at room temperature.
Nutrition
Calories:
73
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
58
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
125
IU
|
Calcium:
10
mg
|
Iron:
1
mg