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4.67
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6
votes
Creamed Chipped Beef Recipe
Easy and quick Creamed Chipped Beef is made with cream, flour, seasonings and dried beef for a family comfort meal that's sure to please.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast, Dinner
Cuisine:
American
Keyword:
creamed chipped beef, sos gravy
Servings:
4
Calories:
343
kcal
Author:
Kellie
Cost:
$10
Equipment
skillet
Ingredients
1/4
cup
butter
1/4
cup
all-purpose flour
2 1/2
cups
milk
or half and half
1/2
teaspoon
garlic powder
1/4
teaspoon
black pepper
1/8
teaspoon
nutmeg
1/2
lb
sliced dried beef
8 ounce jar
salt
to taste
Instructions
Melt the butter in a skillet over medium heat.
Whisk in flour to create a roux and continue to whisk until it begins to turn golden brown, approximately 1-2 minutes.
Gradually whisk in the milk, garlic powder, pepper and nutmeg. Continue cooking until it begins to thicken.
Break up the beef or chop into small pieces.
Stir the beef into the gravy and cook for an additional 2-3 minutes over low heat.
Season with salt, if desired.
Serve over toast or mashed potatoes.
Video
Notes
To reheat, add a tablespoon of milk to the gravy before heating on the stovetop. Add additional milk to reach the desired consistency.
Nutrition
Calories:
343
kcal
|
Carbohydrates:
14
g
|
Protein:
17
g
|
Fat:
25
g
|
Saturated Fat:
14
g
|
Cholesterol:
80
mg
|
Sodium:
197
mg
|
Potassium:
353
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
602
IU
|
Calcium:
180
mg
|
Iron:
1
mg