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Homemade Coconut Butter
Quick and easy homemade Coconut Butter you can make with just one ingredient and two minutes of your time. Smooth, creamy and perfect!
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
10
Calories:
164
kcal
Author:
Kellie
Cost:
$8
Equipment
food processor
Ingredients
2 2/3
cups
shredded unsweetened coconut
Instructions
Pour the coconut into the bowl of a food processor or blender and process until smooth, approximately 10 minutes.
Transfer to an airtight container and store at room temperature for a couple months. Do NOT refrigerate.
Notes
If your butter doesn't get as smooth as a nut butter you can add 1-2 teaspoons of coconut oil to help it along.
Nutrition
Calories:
164
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
16
g
|
Saturated Fat:
14
g
|
Sodium:
9
mg
|
Potassium:
135
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
1
mg