Easy, creamy and perfect, Red Skinned Mashed Potatoes are loaded with brown butter and Everything Bagel Seasoning for the fastest side dish ever.
Course: Side Dish
Keyword: brown butter, mashed potatoes, red potatoes
2lbsbaby red skinned potatoes
1/4cupEverything Bagel Seasoning
Plade the potatoes in a large pot or dutch oven and fill with water until the potatoes are just covered. Season with salt.
Bring the potatoes to a boil and then turn the heat to low. Simmer for 20-30 minutes until potatoes are fork tender. Drain and return the potatoes to the pot.
While the potatoes cook, melt the butter in a small saucepan over medium heat. Cook the butter, while swirling the pan occasionally, until the butter turns a golden brown. Remove from the heat and set aside.
Mash the potatoes with a potato masher or fork.
Pour the butter over the potatoes and add the Everything Bagel Seasoning. Stir to combine.
Mashed potatoes can be made up to 3 days in advance and stored in the refrigerator in an airtight container.To reheat, warm in the microwave or in the oven in an oven safe dish.