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Red Skin Mashed Potatoes in a blue and white bowl.
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Red Skinned Mashed Potatoes

Easy, creamy and perfect, Red Skinned Mashed Potatoes are loaded with brown butter and Everything Bagel Seasoning for the fastest side dish ever.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: brown butter, mashed potatoes, red potatoes
Servings: 8
Calories: 181kcal
Author: Kellie
Cost: $6

Equipment

  • stock pot

Ingredients

  • 2 lbs baby red skinned potatoes
  • 2 tbsp kosher salt
  • 8 tbsp butter
  • 1/4 cup Everything Bagel Seasoning

Instructions

  • Plade the potatoes in a large pot or dutch oven and fill with water until the potatoes are just covered. Season with salt.
  • Bring the potatoes to a boil and then turn the heat to low. Simmer for 20-30 minutes until potatoes are fork tender. Drain and return the potatoes to the pot.
  • While the potatoes cook, melt the butter in a small saucepan over medium heat. Cook the butter, while swirling the pan occasionally, until the butter turns a golden brown. Remove from the heat and set aside.
  • Mash the potatoes with a potato masher or fork.
  • Pour the butter over the potatoes and add the Everything Bagel Seasoning. Stir to combine.
  • Serve immediately.

Notes

Mashed potatoes can be made up to 3 days in advance and stored in the refrigerator in an airtight container.
To reheat, warm in the microwave or in the oven in an oven safe dish.

Nutrition

Calories: 181kcal | Carbohydrates: 18g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 2467mg | Potassium: 516mg | Fiber: 2g | Sugar: 1g | Vitamin A: 363IU | Vitamin C: 10mg | Calcium: 15mg | Iron: 1mg