Easy, creamy and perfect, Red Skinned Mashed Potatoes are loaded with brown butter and Everything Bagel Seasoning for the fastest side dish ever.
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Side Dish
Keyword: brown butter, mashed potatoes, red potatoes
2lbsbaby red skinned potatoes
1/4cupEverything Bagel Seasoning
Plade the potatoes in a large pot or dutch oven and fill with water until the potatoes are just covered. Season with salt.
Bring the potatoes to a boil and then turn the heat to low. Simmer for 20-30 minutes until potatoes are fork tender. Drain and return the potatoes to the pot.
While the potatoes cook, melt the butter in a small saucepan over medium heat. Cook the butter, while swirling the pan occasionally, until the butter turns a golden brown. Remove from the heat and set aside.
Mash the potatoes with a potato masher or fork.
Pour the butter over the potatoes and add the Everything Bagel Seasoning. Stir to combine.
Mashed potatoes can be made up to 3 days in advance and stored in the refrigerator in an airtight container.To reheat, warm in the microwave or in the oven in an oven safe dish.