Easy and quick Butterscotch Pot de Creme is the best make ahead dessert for the holidays. Fresh local dairy is made into a decadent French custard that's the ultimate sweet treat!
Keyword: Butterscotch, butterscotch pudding, Pot de Creme, pudding
1 1/2cupsLehigh Valley Dair Half and Half
1 1/2cupsLehigh Valley Dairy heavy cream
5large egg yolks
Place the butterscotch in the bottom of the blender pitcher.
In a small saucepan, whisk together the whole milk, cream, egg yolks, sugar and salt. Bring the mixture to a simmer over low heat and continue whisking until the mixture is thick enough to coat the back of a spoon, approximately 5 minutes.
Pour the cream over the butterscotch in the blender. Place the lid on the blender and blend until smooth.
Divide the mixture evenly among four 4 ounce ramekins and transfer to the refrigerator
Chill for 2 hours until set.
Serve with whipped cream and chocolate shavings, if desired