Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Homemade Garlic Knots Recipe
Easy and quick, homemade Garlic Knots are butter and perfect. Super simple to make with homemade pizza dough or your favorite store bought dough.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Bread, Side Dish
Cuisine:
American, Italian
Keyword:
garlic bread, garlic knots
Servings:
12
Calories:
120
kcal
Author:
Kellie
Cost:
$5
Equipment
baking sheet
Ingredients
1
recipe for homemade pizza dough or your favorite store bought pizza dough
1/4
cup
melted butter
2
tablespoons
Pizza Seasoning
2
tablespoons
grated parmesan cheese
Instructions
Preheat oven to 400˚ F.
Line a baking sheet with parchment or coat with nonstick spray.
In a small bowl, whisk together butter, Parmesan, Pizza Seasoning and salt; set aside.
Divide the dough into 16 equal pieces.
Roll each piece into a 6-inch rope, about 1/2-inch thick, and tie into a knot.
Place knots onto the baking sheet and brush each knot with half of the butter mixture.
Place into oven and bake until golden brown, approximately 8-10 minutes.
Brush with the remaining butter mixture and serve immediately.
Notes
Garlic Knots are best served straight from the oven or at room temperature.
Nutrition
Calories:
120
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
11
mg
|
Sodium:
282
mg
|
Potassium:
11
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
140
IU
|
Calcium:
24
mg
|
Iron:
1
mg