Creamy and smooth, garlic herb Boursin Cheese made from scratch is the ultimate addition to your cheese board. Also perfect for melting on burgers or stuffing in a mushroom cap!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Appetizer
Cuisine: American, French
Keyword: boursin cheese, cheese, cheese spread
Servings: 12
Calories: 272kcal
Author: Kellie
Cost: $8
Equipment
1 hand mixer
Ingredients
2garlic clovesminced
8ouncesbutterroom temperature
16ouncescream cheeseroom temperature
3tablespoonsfreshly grated parmesan cheese
1tablespoondried dill weed
1/2teaspoonchives
1/2teaspoonblack pepper
1/4teaspoondried thyme
2tablespoonsminced fresh parsley
Instructions
Bring the cheeses and butter to room temperature.
Using a hand mixer, beat the cream cheese, parmesan,, butter and garlic until fluffy.
Stir in the remaining ingredients.
Transfer to a container just large enough to hold the Boursin cheese and store in refrigerator.
To serve, bring to room temperature and serve with crackers or vegetables.
Notes
Boursin cheese can be made up to 10 days in advance and stored in an airtight container in the refrigerator until ready to serve.