Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
HIBACHI CHICKEN RECIPE
Master Hibachi at home with this easy Hibachi Chicken recipe! Stir fried chicken breast in a savory sauce with vegetables is a kid friendly, grown up friendly classic that's ready in minutes.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dinner, lunch
Cuisine:
asian, Japanese
Keyword:
BAked Chicken Breast, chicken stir fry, hibachi
Servings:
4
Calories:
361
kcal
Author:
Kellie
Cost:
$8
Equipment
wok
Ingredients
1 1/2
lb
chicken breast
1
tablespoon
canola oil
1/2
teaspoon
sesame seed oil
1
tablespoon
butter
1
garlic clove
minced
3
tablespoons
soy sauce
2
tablespoons
fresh lemon juice
juice of one lemon, approximately
1/2
teaspoon
kosher salt
1/2
teaspoon
pepper
For the vegetables:
1
tablespoon
canola oil
1 1/2
teaspoons
sesame seed oil
1
cup
sliced white onion
1 1/2
cups
sliced zucchini
8
ounces
mushrooms
halved
1
tablespoon
butter
2
tablespoons
soy sauce
Salt and pepper
to taste
Instructions
Cut the chicken into bite sized pieces, set aside.
Heat the oil, sesame oil and butter in a large wok or skillet over medium-high heat.
Add the garlic and cook for 30 seconds.
Add the chicken and stir fry until cooked through, approximately 4-5 minutes.
Push the chicken off to the sides of the pan (or transfer to a platter and keep warm.)
Add the remaining canola oil and sesame oil to the pan heating until shimmering.
Add the onion and cook for 1-2 minutes.
Stir in the zucchini and mushrooms cooking until golden brown, approximately 2-3 minutes.
Add the butter and soy sauce stirring to coat.
Return the chicken to the pan and cook for an additional minute.
Season with salt and pepper, to taste.
Video
https://youtu.be/qLnDPBTc_p4
Video can't be loaded because JavaScript is disabled:
Hibachi Chicken Stir Fry Recipe (https://youtu.be/qLnDPBTc_p4)
Nutrition
Calories:
361
kcal
|
Carbohydrates:
9
g
|
Protein:
41
g
|
Fat:
18
g
|
Saturated Fat:
5
g
|
Cholesterol:
124
mg
|
Sodium:
1803
mg
|
Potassium:
1037
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
319
IU
|
Vitamin C:
18
mg
|
Calcium:
28
mg
|
Iron:
2
mg