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Gnocchi Alla Sorrentina
Easy to make Gnocchi alla Sorrentina is a classic baked gnocchi recipe that's blanketed in a layer of mozzarella. The perfect cozy, comfort food.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dinner
Cuisine:
Italian
Keyword:
baked gnocchi, baked pasta, gnocchi
Servings:
6
Calories:
159
kcal
Author:
Kellie
Cost:
$10
Equipment
bakiong dish
Ingredients
16
oz
package gnocchi
1
cup
diced onion
3
garlic cloves minced
14.5
ounce
can peeled crushed tomatoes
1
teaspoon
Italian Seasoning
1/2
teaspoon
kosher salt
1/2
teaspoon
fresh ground pepper
1
ball Burratta cheese
sliced into 1/2 inch rounds.
Instructions
Bring a pot of salted water to a boil. Add the gnocchi and cook as directed. Drain and set aside.
In a large skillet, heat the oil over medium heat. Add the onion and cook until softened. Stir in the garlic and cook for 1 minute longer.
Stir in the Italian seasoning, salt and pepper. Bring to a simmer and cook for 5 minutes.
Pour half the sauce in a baking dish and top with the gnocchi. Pour the remaining sauce over the gnocchi and arrange the burrata on top of the sauce.
Bake, uncovered, for 15 minutes or until the cheese is melted and the sauce is bubbling around the edges.
Serve immediately with chopped basil, if desired.
Nutrition
Calories:
159
kcal
|
Carbohydrates:
35
g
|
Protein:
5
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
543
mg
|
Potassium:
252
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
156
IU
|
Vitamin C:
9
mg
|
Calcium:
54
mg
|
Iron:
4
mg