The easiest, tastiest side dish for everything, Balsamic Roasted Carrots are simple to make. A balsamic glaze blankets tender carrots for a sweet, savory flavor the whole family will love.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Side Dish
Cuisine: American
Keyword: balsamic glazed carrots, roasted carrots
Servings: 6
Calories: 169kcal
Author: Kellie
Cost: 5
Equipment
baking sheet
Ingredients
4tablespoonsbuttermelted
3tablespoonshoney
3tablespoonsbalsamic vinegar
2poundscarrotspeeled and tops trimmed
1/2teaspoonkosher salt
1/2teaspoonfresh ground pepper
4-5sprigs fresh thyme
Instructions
Preheat oven to 400˚F
Whisk together the butter, honey and vinegar.
Arrange the carrots in a single layer on a baking sheet and pour the butter mixture over the carrots. Toss to coat. Season with salt and pepper. Sprinkle with the thyme.
Bake in the oven for 20-25 minutes until the carrots are tender enough to easily piece with a fork.
Serve immediately with chopped fresh thyme, if desired.
Notes
Balsamic glazed carrots can be made up to 1 day in advance. To reheat, spread on a baking sheet and roast for 10 minutes until heated through.Store leftovers in the refrigerator in an airtight container.