A retro classic, this midwestern Popcorn Salad is crunchy, savory and filling. You'll be surprised at how addicting this tasty side dish really is!
Course: Salad, Side Dish
Keyword: popcorn salad
1cupfrozen sweet peasthawed
1cupgrated cheddar cheese
3/4cupchopped cooked bacon
1/4cupapple cider vinegar
1/4teaspoonfresh ground pepper
Add the carrot, peas, cheese, bacon and scallions to a large bowl. Toss to combine.
In a small bowl, whisk together the mayonnaise, vinegar, honey, celery seed, salt and pepper until smooth.
Pour the dressing over the vegetables and stir to coat.
Right before serving, add the popcorn to the bowl and toss to combine.
If making in advance, keep the popcorn in it’s own container or zip top bag until right before serving. Add the popcorn and toss to combine. Serve immediately because the popcorn will start to absorb the dressing and lose it’s crunch.