Easy to make Nashville Hot sauce recipe is what you know and love about Nashville Hot chicken! Make this peppery sauce and drizzle it on everything from french fries to your favorite chicken nuggets!
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time15 minutesmins
Course: Condiment, sauce
Cuisine: American, Southern
Keyword: hot sauce, nashville hot sauce
Servings: 10
Calories: 93kcal
Author: Kellie
Cost: $5
Equipment
saucepan
Ingredients
1/2cupbutter
2tablespoonscayenne pepper
1 1/2tablespoonslight brown sugar
1 1/2teaspoonssmoked paprika
1/2teaspoongarlic powder
1/2teaspoonkosher salt
1/2teaspoonfreshly ground pepper
Instructions
Melt the butter in a large saucepan and whisk in the cayenne, brown sugar, paprika, garlic powder, salt and pepper.
Cook and stir for 1 minute until all the ingredients are combined.
Pour over your favorite fried chicken recipe or use to coat grilled shrimp, steamed veggies or more.
Store leftover hot sauce in the refrigerator in an airtight container.
To use leftovers, reheat in the microwave until liquid. (Chilled Hot Sauce will solidify.)
Notes
Nashville Hot Sauce is best if stored in the refrigerator. It will last for up to 2 months in the refrigerator. Heat before using.