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5
from 1 vote
Jamaican Jerk Seasoning
All the flavor of the caribbean in this easy Jamaican Jerk Seasoning. The perfect seasoning for chicken, fish, pork and beef.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment, pantry, seasoning
Cuisine:
jamaican
Keyword:
jamaican jerk seasoning
Servings:
24
Calories:
5
kcal
Author:
Kellie
Cost:
$10
Equipment
whisk
Ingredients
1
tablespoon
garlic powder
2
teaspoons
cayenne pepper
2
teaspoons
onion powder
2
teaspoons
dried thyme
2
teaspoons
dried parsley
2
teaspoons
brown sugar
2
teaspoons
salt
1
teaspoon
smoked paprika
1
teaspoon
ground allspice
½
teaspoon
black pepper
½
teaspoon
dried crushed red pepper
½
teaspoon
ground nutmeg
¼
teaspoon
ground cinnamon
Instructions
Whisk all ingredients together in a bowl.
Transfer to an airtight container and store in a dry place for up to 3 months.
Nutrition
Calories:
5
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
195
mg
|
Potassium:
15
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
127
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
1
mg