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Homemade Old Bay Seasoning
Classic Old Bay Seasoning is easy to make at home. Make a big batch to add some spice to your favorite recipes all year long!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment, spice
Cuisine:
American
Keyword:
old bay seasoning
Servings:
16
Calories:
6
kcal
Author:
Kellie
Cost:
$8
Equipment
mixing bowl
Ingredients
2 1/2
tablespoons
crushed bay leaf or 2 tablespoons bay leaf powder
2
tablespoons
celery salt
1
tablespoon
dry mustard
2
teaspoons
ground ginger
2
teaspoons
smoked paprika
1 1/2
teaspoons
ground black pepper
1
teaspoon
ground nutmeg
1
teaspoon
ground cloves
1
teaspoon
ground allspice
1/2
teaspoon
ground mace
1/2
teaspoon
ground cardamom
1/4
teaspoon
ground cinnamon
Instructions
Whisk all ingredients in a bowl to combine.
Transfer to an airtight container and store at room temperature for up to 3 months.
Notes
Old Bay Seasoning can be made and stored in an airtight container at room temperature for up to 6 months.
Nutrition
Calories:
6
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
873
mg
|
Potassium:
20
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
126
IU
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
1
mg