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5
from 1 vote
Scalloped Corn Casserole Recipe
Easy cheesy Scalloped Corn Casserole is one of the BEST ways to use sweet corn. A great side dish for steak, chicken or pork!
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Corn Casserole, scalloped corn
Servings:
8
Calories:
284
kcal
Author:
Kellie
Cost:
$8
Equipment
baking dish
Ingredients
3
large eggs
1
cup
half and half
3
tablespoons
butter
melted
1
tablespoon
brown sugar
1/4
cup
finely chopped onion
1/2
teaspoon
cayenne pepper
1/4
teaspoon
salt
1/4
teaspoon
pepper
1/4
teaspoon
ground nutmeg
4
cups
fresh or frozen corn
thawed
1
cup
shredded white cheddar cheese
1
cup
crushed Ritz crackers
divided
Instructions
Preheat oven to 350˚F and coat an 9x9 inch baking dish with cooking spray.
In a large bowl, whisk the eggs until slightly beaten.
Stir in the milk and half the cracker crumbs, mixing well.
Add the butter, brown sugar, onion, cayenne, salt, pepper, nutmeg, corn and cheese mixing to combine.
Transfer the mixture to the baking dish and sprinkle with the remaining crackers.
Bake for 40 minutes or until the edges are golden brown, bubbling and the center of the casserole is set.
Allow to cool for 5 minutes before serving.
Serve hot or warm.
Nutrition
Calories:
284
kcal
|
Carbohydrates:
28
g
|
Protein:
10
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
99
mg
|
Sodium:
305
mg
|
Potassium:
342
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
525
IU
|
Vitamin C:
7
mg
|
Calcium:
162
mg
|
Iron:
1
mg