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Tartar Sauce Recipe
Creamy, tangy homemade Tartar Sauce recipe is just what you need for your crispy fish sticks, crab cakes or tuna patties. So easy and simple.
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
Condiment, sauce
Cuisine:
American
Keyword:
seafood sauce, tartar sauce
Servings:
12
Calories:
130
kcal
Author:
Kellie
Cost:
$5
Equipment
bowl
1 whisk
Ingredients
1
cup
mayonnaise
1 1/2
tablespoons
sweet pickle relish
1
teaspoon
champagne vinegar
1/2
teaspoon
Worcestershire sauce
Zest and juice of 1 lemon
Salt and pepper
to taste
Instructions
Combine all the ingredients in a small bowl.
Cover and refrigerator for 1 hour or overnight for best results.
Notes
Tartar sauce will last in the refrigerator for up to 1 month.
Nutrition
Calories:
130
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
136
mg
|
Potassium:
6
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
35
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg