The perfect game day recipe, Grilled Beer Brats make a fantastic easy dinner or tailgating meal. Hoppy, savory flavor in every single bite!
Prep Time25 minutesmins
Total Time25 minutesmins
Course: Dinner, lunch
Cuisine: American, german
Keyword: beer brats
Servings: 8
Calories: 404kcal
Author: Kellie
Cost: $8
Equipment
grill
Ingredients
8raw Bratwurst
1onionthinly sliced
2cans beer
1 1/2cupsbeef stock
8long rollssplit
Grainy Mustardfor serving
Sauerkrautfor serving
Instructions
Preheat grill to medium high heat.
In a large stockpot over medium high heat, add brats, onion beef stock and beer.
Bring the brats to a boil and reduce the heat to low. Simmer for 15 minutes or until the brats are cooked through.
Remove the brats from the beer and keep warm. Continue to cook the onions for an additional 5 minutes if using as a topping.
Transfer the brats to the grill and cook, turning frequently, until browned.
Serve the brats in buns with mustard, sauerkraut and onions, if using.
Notes
Beer brats can be boiled up to 2 days in advance and grilled right before serving. Serve boiled brats in an airtight container in the refrigerator and remove before grilling.