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Chai Spice Mix Recipe
Warm, earthy spice just tastes and smells like fall. This easy Chai Spice Mix is a great way to add exotic flavor to your favorite recipes.
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
Condiment, spice
Cuisine:
Indian, middle eastern
Keyword:
chai, chai spice
Servings:
12
Calories:
10
kcal
Author:
Kellie
Cost:
$10
Equipment
whisk
Ingredients
4
teaspoons
ground cinnamon
5 1/2
teaspoons
ground ginger
2 1/2
teaspoons
ground cardamom
2
teaspoons
ground allspice
2
teaspoons
ground nutmeg
2
teaspoons
ground cloves
Instructions
In a small bowl, whisk all the ingredients together until well combined.
Store in an airtight container in a cool dry place for up to 6 months.
Notes
Chai spice mix can be stored in an airtight container for up to 6 months at room temperature.
Nutrition
Calories:
10
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
28
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
5
IU
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
1
mg