Sweet and salty Chocolate Covered Potato Chips are the most amazing snack ever. An unlikely pairing, they're completely addicting.
Prep Time10 minutesmins
Cook Time3 minutesmins
Chill time30 minutesmins
Total Time13 minutesmins
Course: Snack
Cuisine: American
Keyword: chocolate, potato chips
Servings: 8
Calories: 633kcal
Author: Kellie
Cost: $5
Equipment
bowl
Ingredients
1poundhigh quality chocolatechopped (milk or dark chocolate or a combination of both)
6cupsruffled potato chips
Instructions
Place the chocolate in a heat safe bowl and arrange the bowl over a pan of simmering water being sure the water is not touching the bottom of the bowl. (You can use a double boiler if you have one.)
Melt the chocolate, stirring occasionally, until smooth. Heat until the chocolate reaches 110˚F on an instant read thermometer.
Once the chocolate is melted, remove it from the heat.
Working with one chip at a time, dip one end of the chip into the chocolate to coat and allow the excess to drip off.
Place the chips on a baking sheet lined with parchment paper or a baking mat.
Allow the chocolate to set and then transfer to an airtight container for up to 2 days.
Serve at room temperature.
Notes
Chocolate covered potato chips can be made up to 2 days in advance. Store in an airtight container at room temperature.