Fabulously easy Caramel Apple Dump Cake is made with just 5 ingredients that you can easily stash away in the kitchen for an emergency dessert! Like an apple cobbler, this spice cake topped apple dessert is great hot from the oven or room temperature.
Prep Time5 minutesmins
Cook Time1 hourhr
Total Time1 hourhr5 minutesmins
Keyword: apple cobbler, apple crunch cake, apple dump cake, dump cake
3 21-ouncecans Apple Fruit Filling
1box Spice Cake Mixor vanilla cake mix with 1 teaspoon pumpkin pie spice whisked into it.
12tablespoonsbutter cut into 1/4 inch slices
Preheat oven to 350˚F.
Coat a 13x9 inch baking dish with cooking spray.
Spread the apples in an even layer in the bottom of the baking dish.
Sprinkle the cake mix evenly over the apples and top with the butter slices.
Scatter the pecans on top and transfer to the oven.
Bake the cake for 45-50 minutes or until golden brown and bubbling.
Remove from the oven and cool slightly.
Drizzle with caramel sauce and serve.
Apple Dump Cake is great served warm or room temperature. Store leftovers, covered tightly, in the refrigerator for up to 5 days.