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Southern Cornbread Stuffing Recipe
Easy to make Slow Cooker Southern Cornbread Stuffing is savory, moist and flavor packed. The best side dish for any holiday!
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
corn bread stuffing
Servings:
12
Calories:
554
kcal
Author:
Kellie
Cost:
$10
Equipment
slow cooker
Ingredients
8
cups
cornbread
I just use a whole 9x13 pan of cornbread
4
eggs
1
medium onion
chopped
1 1
⁄2 tablespoons poultry seasoning
1
⁄2 teaspoon black pepper
1
10.5 ounce can cream of chicken soup
1
10.5 ounce can cream of celery soup
2
10.5 ounce cans chicken broth
10
slices
bacon cooked and crumbled
1
⁄4 cup butter
Instructions
Spray the inside of your slow cooker with non-stick spray.
Cut your cornbread into cubes.
In a large bowl whisk together the eggs, seasonings, soups and stock.
Gently stir in the cornbread and half of the bacon.
Place the remaining bacon on top and dot with the butter.
Pour the mixture into the slow cooker and cook on low for 4-6 hours or high 3-4 hours.
Serve!
Nutrition
Calories:
554
kcal
|
Carbohydrates:
87
g
|
Protein:
12
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
145
mg
|
Sodium:
970
mg
|
Potassium:
246
mg
|
Fiber:
4
g
|
Sugar:
26
g
|
Vitamin A:
349
IU
|
Vitamin C:
1
mg
|
Calcium:
224
mg
|
Iron:
3
mg