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Giblet Gravy Recipe
A simple Turkey Gravy using the giblets and turkey stock. Easy to make with ingredients you have on hand.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Condiment, Dinner
Cuisine:
American
Keyword:
giblet gravy, turkey gravy
Servings:
12
Calories:
94
kcal
Author:
Kellie
Cost:
$5
Equipment
saucepan
Ingredients
Giblets from a whole turkey or chicken
3
cups
water
1/2
cup
butter
1/4
cup
flour
2
cups
turkey stock or chicken stock
1
tablespoon
worcestershire sauce
1
teaspoon
garlic powder
1/2
teaspoon
onion powder
1/4
teaspoon
dried sage
1/2
teaspoon
kosher salt
1/2
teaspoon
pepper
1
tablespoon
fresh chopped sage
optional
Instructions
Place the giblets into a saucepan and cover with water.
Bring to a boil and reduce the heat to low.
Simmer the giblets for 1 1/2 to 2 hours.
Remove the giblets from the water and set aside. Reserve the cooking liquid to use in the gravy.
Once the giblets are cool, remove the meat from the neck and chop the giblet meat into small pieces. Set aside.
Melt the butter in a heavy saucepan over medium heat. Whisk in the flour, cooking for 4-5 minutes until the roux begins to turn golden brown.
Whisk in the stock, giblet cooking liquid and any pan drippings from a roasted turkey or chicken.
Continue cooking and whisking until thickened.
Stir in the worcestershire sauce, garlic powder, onion powder, dried sage, salt and pepper.
Add the chopped giblets and sage, stirring to combine.
Serve immediately.
Video
https://youtu.be/46aL1SLiUT0
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Sweet Potato Casserole Recipe (https://youtu.be/46aL1SLiUT0)
Notes
Giblet gravy can be made up to 3 days in advance and stored in the refrigerator.
Nutrition
Calories:
94
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
22
mg
|
Sodium:
238
mg
|
Potassium:
63
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
239
IU
|
Vitamin C:
1
mg
|
Calcium:
8
mg
|
Iron:
1
mg