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Chocolate Cornflake Candy
An easy and economical sweet treat, Cornflake Candy is fun to make as a food gift idea or just a satisfying dessert.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Chill Time
30
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Keyword:
cornflake candy
Servings:
12
Calories:
222
kcal
Author:
Kellie
Cost:
$5
Equipment
saucepan
Ingredients
1
cup
sugar
1
cup
light corn syrup
1 1/4
cups
semisweet chocolate chips
6
cups
corn flakes
Instructions
In a large saucepan or pot, stir together the sugar and corn syrup over medium high heat. Bring to a boil.
Remove from the heat and stir in the chocolate chips until melted.
Add corn flakes and stir to combine.
Drop by the tablespoon onto a baking sheet lined with parchment or a baking mat.
Cool to room temperature and serve.
Notes
Store in an airtight container at room temperature for up to 1 week.
Nutrition
Calories:
222
kcal
|
Carbohydrates:
53
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
120
mg
|
Potassium:
51
mg
|
Fiber:
1
g
|
Sugar:
41
g
|
Vitamin A:
252
IU
|
Vitamin C:
3
mg
|
Calcium:
8
mg
|
Iron:
4
mg